JOEL Restaurant is a French bistro that is owned by Joel Antunes, one of the best chefs of the James Beard Foundation. It specializes in French cuisine and features European-style decor. The restaurant s menu includes a variety of appetizers, side dishes, entrees and desserts. JOEL Restaurant additionally offers a selection of wines, such as zinfandel, chardonnay, sauvignon blanc, pinot noir, cabernet sauvignon and merlot. Its bar menu includes white anchovies, Spanish almond macarone, Parmesan sable and varieties of beer, including Budweiser, Coors Light, Heineken and Bud Light. It has private rooms for business meetings, cocktail parties, speaker programs and intimate dinners. The rooms feature sloped ceilings and nearly 16 seats. It also has a larger chef’s room with advanced audiovisual technology that can seat up to 40. JOEL Restaurant is located in Atlanta.
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